ALLERGENS a.) Cereals containing gluten (a1 barley, a2 wheat, a3 rye, a4 oats), b.) Crustaceans and products thereof, c.) Eggs and egg products, d.) Fish and fish products, e.) Peanuts and peanut products, f.) soybeans and soybean products, g.) milk and milk products, h.) nuts and nut products (h1 almonds, h2 hazelnuts, h3 walnuts, h4 pistachios, h5 pecans, h6 Brazil nuts, h7 cashews, h8 macadamia nuts, h9 Queensland nuts), i.) Celery and celery products, j.) Mustard and mustard products, k.) Sesame seeds and sesame products, l.) Sulfur dioxide and sulfites, m.) Lupins and lupin products, n.) Mollusks and mollusk products z.) Pizza dough contains: a1,a2,a3,a4,k,f

ADDITIVES 1.) with coloring, 2.) with preservatives, 3.) with antioxidants, 4.) with flavor enhancers, 5.) with sulfur dioxide, 6.) blackened, 7.) with phosphate, 8.) with milk protein, 9.) Contains caffeine, 10.) Contains quinine, 11.) With sweetener, 12.) Contains a source of phenylalanine, 13.) Waxed, 14.) With nitrite curing salt, 15.) Taurine, 16.) Tartrazine (may have an adverse effect on activity and attention in children)